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Ocean Basket Cyprus
Ocean Basket opened its first European restaurant on 2 July 2008, on the Mediterranean island of Cyprus.
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Chef's Tip #2
Always allow meat to rest for about ten to fifteen minutes after cooking it.
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Top Rated Recipe
Hot Prawns
24 queen prawns deshelled cooked in garlic sauce with peri peri sauce & served with rice
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Chef of the Month
Fanis KoutsouvelisFanis Koutsouvelis is Ocean Basket's Chef of the Month, and hails from the Brooklyn Branch
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