Some photos of some of the user-submitted recipes. You can find them all under Chef's Kitchen.
Click on any of the thumbnails to open the full-sized version of the image...
1 lemon or lime = 1 tablespoon of grated zest
24 queen prawns deshelled cooked in garlic sauce with peri peri sauce & served with rice
Fanis Koutsouvelis is Ocean Basket's Chef of the Month, and hails from the Brooklyn Branch