Making your life in the kitchen easier is our way of saying thank you for supporting us for almost fourteen years. We have created a place for you to create, share and rate recipes. To make things even more exciting if your recipes have the highest rating you stand the chance of winning fintastic prizes.
Sign up now and upload a recipe to stand a chance of winning 1 year´s worth of free vouchers (T & C Apply)
We know how stressful it is out there so the last thing we want is to make this difficult. We have built an easy to use online application that guides you step for step when uploading your recipe. Once your recipe has been uploaded it is viewable for the public to see.
Sign up and you can create your own recipes online, and share them with everyone and remember the more votes you get the better are your chance of your recipes winning prizes.
Once you are signed in you have the ability to add other user recipes to your favorites section for quick reference.
We have created a rating system and commenting area where other users can rate and comment on all your recipes uploaded. What makes this more exciting is all your recipe views and rating can be seen from your profile page.
Once you are signed in you are also able to rate and comment on other user recipes.
Every two months great prizes will be up for grabs for the top rated user recipe.
Recipes that qualify are only Seafood meals, Sushi meals, and Desserts. We are looking forward to seeing what you have to offer.
Don´t hesitate click here to sign up for free.
Roasted almonds are slightly harder in texture than natural almonds because the dry-roasting process removes some of the moisture.
Read More24 queen prawns deshelled cooked in garlic sauce with peri peri sauce & served with rice
Corne Van Straaten is Ocean Basket's Chef of the Month, and hails from the Midrand Branch
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