| Olives | R 20 |
| Feta | R 20 |
| Tzatziki | R 20 |
| Tarama | R 20 |
| Village Salad | R 29 |
| Calamari Salad | R 26 |
| Fisherman's Salad | R 32 |
| Village Table Salad | R 49 |
| Oysters (each) | R 10 |
| Oyster Platter 12 | R 110 |
| Haloumi | R 28 |
| Calamari, Fried or Grilled | R 29 |
| Portugese Sardines | R 29 |
| Garlic Mussels | R 39 |
| Scampi served with tzatziki | R 37 |
| Meze Platter for two | R 75 |
| Calamari | R 58 |
| Calamari Steak | R 59 |
| Linefish Fillet | R 69 |
| Sole | R 75 |
| Prawn Special | R 59 |
| Kingklip | R 79 |
| King Prawns (6) | R 96 |
| Fish and Chips | R 37 |
| Seafood Platter for one | R 88 |
| Seafood Platter for two | R 169 |
| Extra Chips/Rice | R 10 |
| 12 Prince Prawns | R 59 |
| 18 Prince Prawns | R 85 |
| 24 Prince Prawns | R 105 |
| 12 Queen Prawns | R 115 |
| 18 Queen Prawns | R 159 |
| 24 Queen Prawns | R 215 |
| 12 King Prawns | R 175 |
| 18 King Prawns | R 259 |
| 24 King Prawns | R 339 |
| Crayfish for da man on da street | SQ |
| Platter for 1 | R 88 |
| Platter for 2 | R 169 |
| Princess Platter | R 219 |
| Admiral's Platter | R 229 |
| Da Beeg 1 | R 119 |
| Soulmate Platter | R 185 |
| Starboard Platter | R 259 |
| Port Platter | R 209 |
| King and Kids | R 269 |
| Da Full Deck | R 339 |
| Fish & Calamari | R 57 |
| Prawns & Fish | R 59 |
| Linefish & Calamari | R 76 |
| 3 way Calamari Combo | R 75 |
| Kingklip & Calamari | R 99 |
| Prawns & Calamari | R 79 |
| Prawns & Linefish | R 85 |
| Prawns & Kingklip | R 99 |
Lettuce leaves should be torn by hand; cutting with a knife will turn the edges brown faster.
Read More
24 queen prawns deshelled cooked in garlic sauce with peri peri sauce & served with rice
Corne Van Straaten is Ocean Basket's Chef of the Month, and hails from the Midrand Branch
