| Salmon Roses | |
| Crab Stick | € 2.00 |
| Salmon | € 5.00 |
| Prawn | € 4.00 |
| Kaki (Oysters) | € 9.00 |
| Tuna | € 5.00 |
| Cucumber | € 2.00 |
| Crab | € 2.00 |
| Avo | € 2.50 |
| Prawn | € 4.50 |
| Salmon | € 4.50 |
| Tuna | € 4.50 |
| Salmon | € 7.00 |
| 9 piece platter | € 18.00 |
| 15 piece platter | € 29.00 |
| Tuna 3 pcs | € 7 |
| Veg | € 3.00 |
| Crab Stick | € 3.50 |
| Prawn | € 4.50 |
| Salmon | € 6.50 |
| Tuna | € 6.50 |
| Veg | € 3.00 |
| Crab | € 3.50 |
| Prawn | € 5.50 |
| Salmon | € 8.00 |
| Tuna | € 8.00 |
| Salmon rolled in a collage of colour | € 8.00 |
| Crab Stick | € 3.50 |
| Prawn | € 5.50 |
| Salmon | € 6.50 |
| Tuna | € 6.50 |
| 6 pc Sushi, 6 pc Sashimi, 8 pc Salmon maki | € 23.50 |
| 6 pc Sushi, 6 pc Sashimi, 4 pc Salmon California Rolls, 6 pc Maki | € 26.50 |
Jonas Thabiso Jackson is Ocean Basket's Chef of the Month, and hails from the Brookes on the Bay Branch
