Palm sized snack made of sushi
rice, seafood or vegetables,
wrapped in a seaweed cone.
| Veg | € 2.50 |
| Crab Stick | € 3.00 |
| Prawn | € 4.00 |
| Salmon | € 6.00 |
Fingers of Japanese sushi rice
topped with fresh Seafood.
| Crab Stick | € 1.50 |
| Salmon | € 4.50 |
| Prawn | € 3.50 |
| Kaki (Oysters) | € 8.50 |
A seaweed roll filled with rice &
fresh fish and sliced to bite–size.
| Cucumber | € 1.50 |
| Crab | € 1.50 |
| Avo | € 2.00 |
| Prawn | € 4.00 |
| Salmon | € 4.00 |
Expertly sliced, fresh raw fish.
| Salmon | € 6.50 |
| 9 piece platter | € 17.50 |
| 15 piece platter | € 28.50 |
Palm sized snack made of sushi
Miniature rice sandwiches, filled
with layers of fresh seafood, nori
and vegetables
| Veg | € 2.50 |
| Crab | € 3.00 |
| Prawn | € 5.00 |
| Salmon | € 7.50 |
| Salmon rolled in a collage of colour | € 7.50 |
A rice roll filled with seaweed, avo
& fresh fish, sliced to bite–size.
| Crab Stick | € 3.00 |
| Prawn | € 5.00 |
| Salmon | € 6.50 |
| 6 pc Sushi, 6 pc Sashimi, 8 pc Salmon maki | € 23.00 |
| 6 pc Sushi, 6 pc Sashimi, 4 pc Salmon California Rolls, 6 pc Maki | € 26.00 |
Chef's Tip #7
When preparing avocados, to avoid the browning of avocado flesh when exposed to air, immediately place the peeled fruit in lemon juice until ready for use.
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Chef of the Month
Corne Van StraatenCorne Van Straaten is Ocean Basket's Chef of the Month, and hails from the Midrand Branch
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