| Olives | € 2.00 |
| Feta | € 2.00 |
| Tzatziki | € 2.00 |
| Tarama | € 2.00 |
| Village Salad | € 4.00 |
| Calamari Salad | € 4.00 |
| Fisherman's Salad | € 4.50 |
| Village Table Salad | € 8.00 |
| Oysters (each) | € 2.80 |
| Oyster Platter 12 | € 30.00 |
| Haloumi | € 3.50 |
| Calamari, Fried or Grilled | € 3.00 |
| Octopus | € 4.00 |
| Portugese Sardines | € 3.00 |
| Garlic Mussels | € 4.00 |
| Scampi served with tzatziki | € 4.50 |
| Meze Platter for two | € 10.00 |
| Calamari | € 7.50 |
| Linefish Fillet | € 11.00 |
| Sole | SQ |
| Prawn Special | € 8.00 |
| Pacific Cod | € 10.00 |
| King Prawns (6) | € 16.00 |
| Fish and Chips | € 5.50 |
| Seafood Platter for one | € 14.00 |
| Seafood Platter for two | € 25.00 |
| Extra Chips/Rice | € 2.00 |
| Da Top Up | € 3.50 |
| 12 Prince Prawns | € 8.00 |
| 18 Prince Prawns | € 11.00 |
| 24 Prince Prawns | € 13.50 |
| 12 Queen Prawns | € 21.50 |
| 18 Queen Prawns | € 30.00 |
| 24 Queen Prawns | € 38.00 |
| 12 King Prawns | € 30.50 |
| 18 King Prawns | € 43.00 |
| 24 King Prawns | € 54.00 |
| Crayfish for da man on da street | SQ |
| Platter for 1 | € 14.00 |
| Platter for 2 | € 25.00 |
| Princess Platter | € 30.00 |
| Admiral's Platter | € 34.00 |
| Da Beeg 1 | € 19.00 |
| Soulmate Platter | € 30.00 |
| Starboard Platter | € 26.00 |
| Port Platter | € 25.00 |
| King and Kids | € 43.00 |
| Da Full Deck | € 45.00 |
| Fish & Calamari | € 10.00 |
| Prawns & Fish | € 10.00 |
| Linefish & Calamari | € 13.00 |
| 3 way Calamari Combo | € 9.00 |
| Pacific Cod & Calamari | € 12.00 |
| Pacific Cod & Prawns | € 13.00 |
| Prawns & Calamari | € 10.00 |
| Prawns & Linefish | € 14.00 |
Always use a sharp knife for cutting fish, otherwise it will tear the meat instead of giving you a clean cut.
24 queen prawns deshelled cooked in garlic sauce with peri peri sauce & served with rice
Corne Van Straaten is Ocean Basket's Chef of the Month, and hails from the Midrand Branch
