Greek style Fish Kebabs

A Seafood Dish which serves 4

Submitted by Xanthe

About This Dish

Serves 4
*if using bamboo skewers, soak them in cold water for 30min, to ensure that they will not burn

What You'll Need

800g firm fish fillets (Kingklip is suitable) skinned and cut into 3cm cubes,80ml lemon juice,80ml Olive Oil,3 Bay Leaves,16 cherry tomatoes,2 small red onions cut into 8 wedges,2 green or red peppers, cut into chunks of 8,200g Greek ?style yoghurt,3 teaspoons lemon juice,A pinch of Oreganium,Season to taste,8 Bamboo skewers

How To Make It

Place pieces of fish in a bowl; add lemon juice, olive oil and bay leaves. Mix all ingredients and leave to marinate for 30min in the fridge

Prepare lemon and herb yoghurt. Whisk all the ingredients together in a bowl, place in fridge until needed

Skewer 3 or 4 pieces of fish, 1 cherry tomato, 2 pieces of onion, 2 pieces of peppers, alternating them as you go along.

Preheat chargrill pan to high. Brush the kebabs with olive oil and cook for 8-10minutes. Keep basting the kebabs with the remaining marinade, turn occasionally to ensure that they are cooked on both sides. The kebab is ready when the fish has turned opaque and is firm, and vegetables are slightly charred.

Place kebabs on plate; serve with the lemon and herb yoghurt. Delicious with potatoes- roasted , baked , pasta with drizzled with olive oil or even couscous