Av. Rating of 5 - 1 Vote(s)
24 queen prawns deshelled cooked in garlic sauce with peri peri sauce & served with rice
Av. Rating of 5 - 1 Vote(s)
Steamed seafood ensures that the moisture of the flesh is retained and that the flavour of the herbs and spices permeate the meat. The fish is wrapped in tin foil and can either be placed on the side of a barbecue or baked in the oven. In Thailand it is steamed on a plate in a steaming basket. This dish is prefect with sticky rice and a green salad, served with a lemon, sugar, fish sauce and chilli dressing.
Av. Rating of 5 - 2 Vote(s)
My favourite snoek recipe
Av. Rating of 5 - 3 Vote(s)
Tried and tested again and again! My favourite dessert for chocloate lovers!
Av. Rating of 5 - 1 Vote(s)
This recipe is easy and fast to make