Av. Rating of 5 - 1 Vote(s)
24 queen prawns deshelled cooked in garlic sauce with peri peri sauce & served with rice
Av. Rating of 5 - 1 Vote(s)
Braai Season is back! Why not seize this opportunity to add seafood to your braai table.
When selecting fish for a fish braai, all fresh line fish are good options. Yellowtail and Cape salmon are popular choices.
If you do not have a hinged fish grid, heavy duty foil can be used. It is advisable to rather use a hinged grid as this will prevent the fish from sticking.
Av. Rating of 5 - 1 Vote(s)
Steamed seafood ensures that the moisture of the flesh is retained and that the flavour of the herbs and spices permeate the meat. The fish is wrapped in tin foil and can either be placed on the side of a barbecue or baked in the oven. In Thailand it is steamed on a plate in a steaming basket. This dish is prefect with sticky rice and a green salad, served with a lemon, sugar, fish sauce and chilli dressing.
Av. Rating of 5 - 2 Vote(s)
My favourite snoek recipe
Av. Rating of 5 - 3 Vote(s)
Tried and tested again and again! My favourite dessert for chocloate lovers!