Words from the Chef
Jonas, known as Jackson, has been with the Ocean Basket Group since 2004. Jackson has eight years of dedicated service. He has been cooking up a storm around South Africa in Ocean Basket kitchens in Johannesburg, Kimberly, Polokwane and KwaZulu-Natal.
Jackson now works at the Ocean Basket Head Office as a back-of-house trainer, where he is imparting his extensive knowledge and skills to ensure that customers receive the best service and quality.
Jonas Thabiso Jackson
Our Environment
At Ocean Basket we realise the importance of the world we live in and preservation of our natural resources for future generations.
In an effort to aide in the sustainability of seafood and our environment the Ocean Basket Brand has searched the world, far and wide to bring products to our menu that will alleviate demand on the worlds fishing resources.
We subscribe proudly to the guidelines laid out by SASSI (South African Sustainable Seafood Initiative).
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